Teriyaki Salmon
Teriyaki Salmon
DESCRIPTION
Salmon – the ultimate catch, not only is it one of the highest sources of lean protein, but it’s also bursting with omega 3 fatty acids and a wide array of vitamins including B12 which is proven super beneficial for brain function and overall health. We could go on with a bunch of reasons why Salmon is so good for you, and more reasons why you should add this tasty catch to your weekly menu, but we will let the dish do the talking.
Combining fresh, Atlantic salmon fillet with a refined sugar-free, Authentic Japanese teriyaki sauce – it’s a no-brainer match, made in heaven. Served with edamame beans, roasted pumpkin & sushi rice topped with sesame & pickled ginger crumb.
Curb those cravings & Achieve your health goals sooner with this highly nutritious, delicious dish.
Ingredients
Ingredients
Nutritional Information
Nutritional Information
Servings per package: 1
Serving size: 350g
Average Quantity per Serving | Average Quantity per 100g |
---|---|
ENERGY 2440kJ (583Cal) | 697kJ (167Cal) |
PROTEIN 31.3g | 9.0g |
FAT, TOTAL 22.5g | 6.4g |
-SATURATED 4.7g | 1.3g |
CARBOHYDRATE 58.2g | 16.6g |
-SUGARS 16.0g | 4.6g |
DIETARY FIBRE 4.0g | 1.2g |
SODIUM 690mg | 197mg |
Heating & Storage
Heating & Storage
Before heating remove the cardboard sleeve, pop in the microwave on high for 2.5 minutes.
Leave to stand for 1 minute before removing the film & Enjoy!
- Store below 5 degrees celsius & consume before the use by date.
- Do not refridgerate after heating.