Smoked Salmon & Basil Pasta
Smoked Salmon & Basil Pasta
DESCRIPTION
Here’s one that will impress your workmates!
Fresh, Atlantic Tasmanian Salmon, Poached in its own juices then smoked in-house, flaky, ridiculously tender & just falls apart, you won't believe how good this Salmon is!
This meal is all about balancing light and delicate flavours of creamy basil & lemon mixed with penne pasta, green peas and beans, capsicum & Danish fetta.
Say goodbye to grocery shopping, prepping, cooking and cleaning - and hello to fresh, restaurant-quality fish you couldn't cook better yourself!
Ingredients
Ingredients
Nutritional Information
Nutritional Information
Servings per package: 1
Serving size: 350g
Average Quantity per Serving | Average Quantity per 100g |
---|---|
ENERGY 2130kJ (508Cal) | 608kJ (145Cal) |
PROTEIN 34.5g | 9.9g |
FAT, TOTAL 20.5g | 5.9g |
-SATURATED 6.2g | 1.8g |
CARBOHYDRATE 43.6g | 12.4g |
-SUGARS 4.7g | 1.3g |
DIETARY FIBRE 5.0g | 1.4g |
SODIUM 486mg | 139mg |
Heating & Storage
Heating & Storage
Before heating remove the cardboard sleeve, pop in the microwave on high for 2.5 minutes.
Leave to stand for 1 minute before removing the film & Enjoy!
- Store below 5 degrees celsius & consume before the use by date.
- Do not refridgerate after heating.