A pie is a sweet or savory dish made of a pastry crust that wraps a filling of various sweet, fruit, or savory ingredients.
Minced meat is one of the most preferable fillings. When it comes to having family pies, people of all ages get excited. After all, it does not taste bad to be scared about.
As you can imagine from the name. A family pie is made up of 4 servings. The small ones might only be enough for two people. It makes really great combination with mashed potato.
There are days when cooking family pie used to take over an hour. But, now with solutions focusing on food delivery, we need not wait that long.
What temperature do you Reheat the pie at?
350 degrees is the suggestive temperature mentioned on the instructions label of the various packaged family pie. However, depending upon the type and size of the family pie.
What is the best way to thaw frozen pie quickly?
Place the frozen pie in its original wrapping inside a shallow pan filled with warm water. This will help defrost the pie faster without ruining it with microwave radiation.
You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 F oven until the center of the pie is warm (45 minutes – 1 hour). “Tent” with foil if the crust starts to brown too much.
How long does it take to cook a frozen family pie?
Dispose of the frozen foil. Line the empty dish with the pastry. Place the filling inside and partially cover with the remaining pastry. Bake in the preheated oven for 40-50 minutes until the pastry is golden-brown and piping hot on the inside.