Pasta bakes are a renowned family favorite. It’s the perfect veggie comfort food that will keep the whole family happy! (even the little ones) This no-fuss dinner is packed with roasted zucchini and garlic mushrooms, perfectly balanced with shredded kale and basil. And don’t forget the cheese! Loaded with oozy hot mozzarella and golden parmesan, is there anything more satisfying?
Here’s one the whole family will love, so go on, make your mid-week meals memorable and save time in the kitchen this winter.
Serve two with our 950g size, or feed a family of four with our 1.2kg tray.
Preheat oven to 185 degrees, remove the tray from the plastic and bake for 15 minutes. and Voila!
- Penne Pasta
- Porcini Mushroom Powder
- Sour Cream
*Please be aware that exceptional care is taken when preparing our meals. However, meals are made on premises which handle nuts, seafood, shellfish, soybean, sesame seeds, wheat flour, eggs and dairy products, and may contain traces of these foods.