Smoked Salmon & Basil Pasta
Here’s one that will impress your workmates!
Fresh, Atlantic Tasmanian Salmon, Poached in its own juices then smoked in house, flaky, ridiculously tender & just falls apart, you won’t believe how good this Salmon is!
This meal is all about balancing light and delicate flavours of creamy basil & lemon mixed with penne pasta, green peas and beans, capsicum & Danish fetta.
Say goodbye to grocery shopping, prepping, cooking and cleaning – and hello to fresh, restaurant-quality fish you couldn’t cook better yourself!
- Poached & Smoked Atlantic Salmon
- Penne pasta
- Danish Fetta
*Please be aware that exceptional care is taken when preparing our meals. However, meals are made on premises which handle nuts, seafood, shellfish, soybean, sesame seeds, wheat flour, eggs and dairy products, and may contain traces of these foods.