Moroccan Chickpea Salad
Colour, texture, Flavour, crunch! Our Moroccan inspired chickpea salad has it all! We take salads seriously around here and this one goes out to our vegan fans.
Loaded with hearty chickpeas, red kidney beans and pinto beans in a house blend of Moroccan spices with caramelised red onion, roast red pepper and pumpkin, baby spinach, cashews and a sumac coconut yoghurt dressing.
Let this simple protein-packed power salad take care of lunch or dinner time. With no heating required its never been more convenient to eat healthy anytime anywhere!
- Roast Pumpkin
- Red Kidney Beans
- Pinto Beans
- Red Capsicum
- Sumac Coconut Yoghurt
- Red Onion
- Baby Spinach
*Please be aware that exceptional care is taken when preparing our meals. However, meals are made on premises which handle nuts, seafood, shellfish, soybean, sesame seeds, wheat flour, eggs and dairy products, and may contain traces of these foods.