What comes to mind when you hear the word superfood? For our dietitian – legumes are atop her list! Packed with plant-based protein, slow-burning carbohydrates and fibre for a happy digestive system, legumes tick a lot of boxes when it comes to nutrition.
For a wow factor, our chefs have taken this humble ‘superfood’ and turned it into a tantalising curry, with a hint of spice from the chilli and sweetness from the coconut, along with sourness thanks to lime juice and a hint of salt from soy sauce. For added goodness, they’ve plated it up with a zingy pickle and tender steamed broccolini. Delish!
Offering a protein punch and a generous dose of gut-loving fibre, this wholesome curry is sure to become one of your weekly staples after a busy week at work.
- Coconut rice
- Steamed broccolini
- Hot & Sour carrot pickle
- Roast pumpkin
Please be aware that exceptional care is taken when preparing our meals. However, meals made on premises that also handle nuts, seafood, shellfish, soybean, sesame seeds, wheat flour, eggs and dairy products, and may contain traces of these foods