Thinking of eating less meat? This delicious plant-based pasta is to the rescue! Cooked down like a traditional Bolognese, you won’t even realise it’s meat-free because its hearty blend of mushrooms and nuts is just so damn tasty. Plus, it’s Vegan!
High in fibre to support digestive health and disease-fighting antioxidants thanks to all the veggies, this one is a real winner when it comes to nutrition. Here’s to plant power!
What's not to like?
Get this number sent to your door, and enjoy quality, fresh, Chef-prepared food - without having to prep, cook and clean! Macro balanced by our Accredited Practising Dietitian, you can rest easy knowing this meal is doing your insides and your tastebuds solid favours.
- Dried Shitake mushroom
- Mixed Forrest mushrooms
- Cherry tomatoes
- Lemon Zest
Please be aware that exceptional care is taken when preparing our meals. However, meals made on premises that also handle nuts, seafood, shellfish, soybean, sesame seeds, wheat flour, eggs and dairy products, and may contain traces of these foods